Vegan Philly Cheesesteak Pasta Recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

• 1 lb plant based ground beef

• 1 green bell pepper, sliced into strips

• 1 red bell pepper, sliced into strips

• 1 sweet onion, sliced into strips

• Mushrooms, sliced into half's

• 2 cloves garlic, minced

• 1 cup low-sodium vegetable broth

• 8 oz reduced fat cream cheese

• 1 lb pasta (penne or rigatoni)

• 1 cup shredded provolone cheese

• 1 cup mozzarella cheese

• 1 tablespoon Worcestershire sauce

Instructions:

1. Cook the beef and vegetables in a large skillet over medium heat until the beef is browned and the vegetables are tender. Add the minced garlic and cook for another minute. Drain any excess liquid.

2. Add seasonings (salt, pepper, garlic powder, onion powder, etc.)

3. Stir in the Worcestershire sauce, broth, and water. Bring this mixture to a boil, and then add the pasta to the pot. Stir to combine. Cover the pot, and reduce the heat to medium. Cook the pasta for about 10 minutes or until tender.

4. Shred the provolone and mozzarella, and stir it into the cooked pasta with the cream cheese. Taste for seasoning.